{"product_id":"penguin-random-house-llc-nyt-cooking-no-recipe-recipes","title":"New York Times Cooking No-Recipe Recipes","description":"\u003cp\u003eSam Sifton, an assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions of home cooks with his informal, improvisational No-Recipe Recipes, published in his beloved regular newsletter, \"What to Cook.\" Sifton's argument is a simple one: Cooking with a freeform recipe is a kitchen skill every home cook can develop, it's easier than you think, and it's an easy way to make nightly cooking more satisfying and fun. \u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42402214838361,"sku":"9781984858474","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/4555\/0681\/files\/e5e9e1c9bcf030c46a9a155068a3a4d599465c04aef0861c21654d02fd5db60c.jpg?v=1748370257","url":"https:\/\/itsaheyday.com\/products\/penguin-random-house-llc-nyt-cooking-no-recipe-recipes","provider":"Heyday","version":"1.0","type":"link"}